American IPA Recipe - T 0.3
American IPA
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T 0.3
by Brewer 111224 on 9/30/2017
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
86%
1.4 g/gal (0.37 g/L) of calcium chloride and 0.5 g/gal (0.13 g/L) of calcium sulfate.
This recipe was cloned from T 0.2.
4% - Acidulated Malt - DE
GigaYeast Vermont IPA GY054
No mash steps in this recipe
Mash 4 gallons at 150F, sparge 1 gallon.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.013
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.9° SRM
Color
-
86%
Efficiency
-
6.3% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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