Belgian Tripel Recipe - Tigger Tripel
Belgian Tripel
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Tigger Tripel
by skjelnes on 10/23/2017
All Grain + Extract
27 Liter(s)
15 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Dry Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Wheat - US, Carapils - DE, Flaked Oats, Magnum Hops, Orange Peel Hops, Coriander Hops, Saaz Hops, Columbus Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Gypsum, Calcium chloride, Gypsum Sparge water, Calcium chloride Sparge water, Yeast Nutrient, Wirlfloc.
23% - Dry Malt Extract - Pilsen
6% - Dry Malt Extract - Wheat - US
White Labs Trappist Ale WLP500
Calcium chloride Sparge water
Flame Out= 25 min hopstand at 74°C
3l starter. Ferment at 18°C for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Tigger Tripel
Belgian Tripel
-
27.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.093
OG
-
1.021
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
324 per 12oz
Calories
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