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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    18% - Pilsner - DE
    32% - Wheat Malt - DE
    23% - Dry Malt Extract - Pilsen
    18% - Cane Sugar
    6% - Dry Malt Extract - Wheat - US
    2% - Carapils - DE
    2% - Flaked Oats
    8.55 lb kg total fermentables

    Hops

    Magnum
    24.6
    Orange Peel
    0.0
    Coriander
    0.0
    Saaz
    2.4
    Saaz
    0.0
    Columbus
    0.0
    194 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Gypsum
    Calcium chloride
    Gypsum Sparge water
    Calcium chloride Sparge water
    Yeast Nutrient
    Wirlfloc

    Mash Steps

    Mash
    Mesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tigger Tripel
    Belgian Tripel
    • 27.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.093 OG
    • 1.021 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 324 per 12oz Calories

    Homebrew Style Guide

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