Imperial Stout Recipe - imperial window shopper
Imperial Stout
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imperial window shopper
by fire on 10/23/2017
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Chocolate - UK, Fuggles Hops, Challenger Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
78% - Maris Otter Pale - UK
11% - Black Patent Malt - UK
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
imperial window shopper
Imperial Stout
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.122
OG
1.034
FG
104.8 IBU (tinseth)
Bitterness
0.86
BG:GU
101.6 ° SRM
Color
75%
Efficiency
11.3 % ABV
Alcohol
443 per 12oz
Calories
Clone This Recipe
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