Imperial Stout Recipe - imperial window shopper

Recipe Info

Recipe Image

imperial window shopper

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Chocolate - UK, Fuggles Hops, Challenger Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash
11% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Chocolate - UK
0.25
34
425
Mash

Hops

Fuggles
1
Pellet
Boil
1 min(s)
5
2.1
Challenger
1
Pellet
Boil
90 min(s)
6.8
72.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial window shopper
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.122 OG
  • 1.034 FG
  • 104.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 101.6° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 443 per 12oz Calories
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