Tropical Stout Recipe - Foreign Extra Stout V3
Tropical Stout
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Foreign Extra Stout V3
by Chananel on 10/23/2017
All Grain
20 Liter(s)
23 Liter(s)
30 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Pale Chocolate - UK, Black Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.
This recipe was cloned from Foreign Extra Stout V1.
8% - Caramel/Crystal 90 - US
10% - Pale Chocolate - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Foreign Extra Stout V3
Tropical Stout
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.072
OG
-
1.018
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
40.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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Done
9/19/2018 11:38:31 AM