Wee Heavy Recipe - Scotch ale
Wee Heavy
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Scotch ale
by Brewer 104081 on 10/23/2017
Recipe Type: All Grain
Batch Size: 16.2 Gallon(s)
Boil Size: 18.7 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Acidulated Malt - DE
, Aromatic Malt - US, Oat Malt - UK, CaraMunich I - DE, Carapils - Dextrine Malt - US, De-Bittered Black - BE, Special B - BE, Corn Sugar (Dextrose) - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
42% - Maris Otter Pale - UK
8% - Acidulated Malt - DE
2% - Carapils - Dextrine Malt - US
2% - De-Bittered Black - BE
13% - Corn Sugar (Dextrose) - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.20
Gallons
Liters
Batch Size
18.70
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.023
FG
28.4 IBU (tinseth)
Bitterness
0.37
BG:GU
18.6 ° SRM
Color
67%
Efficiency
7.1 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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