Wee Heavy Recipe - Scottish Thanksgiving
Wee Heavy
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Scottish Thanksgiving
by JEGBrewing on 10/22/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Pale Chocolate - UK, Rolled Oats - US, Magnum Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
33% - Maris Otter Pale - UK
13% - Caramel/Crystal 40 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Thanksgiving
Wee Heavy
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.021
FG
25.5 IBU (tinseth)
Bitterness
0.31
BG:GU
19.2 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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