Scottish Export Recipe - Gubbdricka No4.1 julefrid
Scottish Export
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Gubbdricka No4.1 julefrid
by SwedishLuthier on 10/22/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 78%
Under construction.... just pondering a bit.
35% - Organic Ale Malt (Crisp)
4% - Chocolate Rye Malt - DE
7% - Malted Naked Oats - UK
name
Mangrove Jack?s M36, Liberty Bell Ale
dried zest of Seville orange
Spices added after 45 min of boiling
Tasting Notes (1 )
Notes:
Didn't really reach the desired OG, hence a slightly weaker bear. The balance between spices and hops could be better: a tad less spices and a tad more hops together with slightly increased sweetness would be perfect
Gubbdricka No4.1 julefrid
Scottish Export
10.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
66.3 IBU (tinseth)
Bitterness
0.96
BG:GU
24.1 ° SRM
Color
78%
Efficiency
6.8 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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