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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Organic Ale Malt (Crisp)
    35% - Pilsner - DE
    11% - CaraRed - DE
    7% - CaraHell - DE
    2% - Roasted Barley - UK
    4% - Chocolate Rye Malt - DE
    7% - Malted Naked Oats - UK
    2.85 lb kg total fermentables

    Hops

    Fuggles
    40.9
    Perle
    25.4
    70 oz g total hops

    Yeast

    Mangrove Jack?s M36, Liberty Bell Ale

    Other Stuff

    Ginger
    Nutmeg flower
    cardamom
    Clove
    dried zest of Seville orange
    protaflock

    Mash Steps

    Protein Rest
    Main mash step
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gubbdricka No4.1 julefrid
    Scottish Export
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 66.3 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 24.1° SRM Color
    • 78% Efficiency
    • 6.8% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

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