Imperial Stout Recipe - Goodminton Imperial Porter
Imperial Stout
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Goodminton Imperial Porter
by Goodminton on 10/22/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Caramel malt 200, Chocolate - UK, Pale Chocolate - UK, Cara Malt - UK, Black Malt - UK, Rakau Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.
27% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Goodminton Imperial Porter
Imperial Stout
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.104
OG
1.024
FG
52.1 IBU (tinseth)
Bitterness
0.50
BG:GU
69.5 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
368 per 12oz
Calories
Clone This Recipe
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