Cinnamon Vanilla Porter Recipe
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Cinnamon Vanilla Porter
by Brewer 113580 on 10/21/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Midnight Wheat - US, Roasted Barley - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cinnamon.
8% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.014
FG
-
52.8 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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