All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
Fermentables
71% - 2-Row - US
10
37
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Crystal 40L - CA
1
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
Hops
Simcoe
0.5
Pellet
Boil
60 min(s)
13
18.9
Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.1
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
7.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Ferment at 63F for two week; step up to 70F for 3 days
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