Belgian Blond Ale Recipe - Leffe Blond
Belgian Blond Ale
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Leffe Blond
by Brewer 101250 on 8/16/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar
- US, Willamette Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
8% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Blond
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.016
FG
30.3 IBU (tinseth)
Bitterness
0.45
BG:GU
5.4 ° SRM
Color
72%
Efficiency
6.7 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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