Belgian Blond Ale Recipe - Leffe Blond

Recipe Info

Recipe Image

Leffe Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Willamette Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
9.8125
38
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
3% - Biscuit Malt - BE
0.33
36
23
Mash
2% - Melanoidin Malt - US
0.22
37
20
Mash
5% - Cane Sugar - US
0.66
46
1
Late

Hops

Willamette
1.4
Pellet
Boil
60 min(s)
5.2
23.6
Saaz
0.75
Pellet
Boil
30 min(s)
3.6
6.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
150
60 min
Mash-Out
Infusion
170
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blond
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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