Modern Mango IPA Recipe

Recipe Info

Recipe Image

Modern Mango IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Mosaic Hops, Amarillo Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient, Mango pure.

Fermentables

90% - Pilsner - DE
5.5
38
1
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Citra
10
Pellet
Boil
10 min(s)
12
5.0
Mosaic
10
Pellet
Boil
10 min(s)
12.7
5.3
Amarillo
10
Pellet
Boil
10 min(s)
9
3.8
Citra
110
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
110
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
85
Pellet
DryHop
6 day(s)
12
0.0
Chinook
15
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Mango pure
1.7
kg
Secondary

Mash Steps

First
Direct Heat
64
60 min
Second
Direct Heat
78
15 min

Special Instructions

1.
Whirpool 80C for 30 min. Add 110g Citra and 110g Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modern Mango IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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