Double IPA Recipe - Chili Smoked Imperial IPA
Double IPA
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Chili Smoked Imperial IPA
by Hackenbush on 10/21/2017
All Grain
18 Liter(s)
28 Liter(s)
75 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, CaraMunich - BE, Carapils - Dextrine Malt - US, Smoked Malt - US, Centennial Hops, Nugget Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.
This recipe was cloned from Imperial IPA.
4% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chili Smoked Imperial IPA
Double IPA
-
18.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.092
OG
-
1.023
FG
-
71.7 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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