Double IPA Recipe - Imperial IPA
Double IPA
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Imperial IPA
by JugDogBrewhouse 2/23/2015
Recipe Type: All Grain
Batch Size: 4.75 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, CaraMunich - BE, Carapils - Dextrine Malt - US, Perle Hops, Centennial Hops, Nugget Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.
3% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.75
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.082
OG
1.021
FG
59.7 IBU (tinseth)
Bitterness
0.73
BG:GU
11.0 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.082 FG: 1.008-1.018 / Your FG: 1.021 IBU: 60-120 / Your IBU: 60 SRM: 6-14 / Your SRM: 11.0 ABV: 7.5-10 / Your ABV: 7.9 BG:GU: 0.71-1.85 / Your BG:GU: 0.73
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