Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
4.75 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, CaraMunich - BE, Carapils - Dextrine Malt - US, Perle Hops, Centennial Hops, Nugget Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

83% - Pale 2-Row - UK
12
36
2
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - CaraMunich - BE
1
34
56
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.1
Nugget
1
Pellet
Boil
5 min(s)
13.3
8.0
Simcoe
1
Pellet
Boil
5 min(s)
13
7.8
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
1
lb
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 4.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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