This recipe has been brewed 1 time(s)
Brew Session: Big Pumpkin Ale
Waz
9/8/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
first running 4 G ~ 10 = 1.040second running 3G ~ 7 = 1.028Pre-Boil G ~ 9.25 = 1.037Post-Boil 4.25G ~ 12 = 1.048Final ~ 6 = 1.009
Recipe Facts
Big Pumpkin Ale
Belgian Tripel
- 5.25 Gallons Liters Batch Size
- 7.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 25.1 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 17.3° SRM Color
- 45% Efficiency
- 5.1% ABV Alcohol
- 159 per 12oz Calories