Baltic Porter Recipe - Baltic Porter red add frang dang

Recipe Info

Recipe Image

Baltic Porter red add frang dang

by on
All Grain
15 Liter(s)
30 Liter(s)
70 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Pilsen - UK, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Auixy America brown ale.

Fermentables

60% - Pale Ale - US
3
37
3
Mash
20% - Wheat - US
1
39
1
Mash
20% - Pilsen - UK
1
36
1
Mash

Hops

Cascade
16
Pellet
Boil
70 min(s)
5.8
13.9
Cascade
15
Pellet
Boil
30 min(s)
5.8
9.7
Citra
15
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter red add frang dang
Baltic Porter
  • 15.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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