Clone Of Malted milk ball porter Recipe
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Clone Of Malted milk ball porter
by jsmay on 10/20/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 70 min
Efficiency: 65%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 20 - US, Pale Chocolate - UK, De-Bittered Black - BE, Golding Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
This recipe was cloned from Malted milk ball porter .
76% - Liquid Malt Extract - Amber - US
10% - Caramel/Crystal 20 - US
10% - Pale Chocolate - UK
5% - De-Bittered Black - BE
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Malted milk ball porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.064
OG
1.019
FG
17.7 IBU (tinseth)
Bitterness
0.27
BG:GU
38.2 ° SRM
Color
65%
Efficiency
5.8 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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