Clone Of Malted milk ball porter Recipe

Recipe Info

Recipe Image

Clone Of Malted milk ball porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
65%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 20 - US, Pale Chocolate - UK, De-Bittered Black - BE, Golding Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

This recipe was cloned from Malted milk ball porter.

Fermentables

76% - Liquid Malt Extract - Amber - US
8
35
10
Extract
10% - Caramel/Crystal 20 - US
1
35
20
Steep
10% - Pale Chocolate - UK
1
32
200
Steep
5% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Golding
1
Pellet
Boil
60 min(s)
5.3
17.7

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Malted milk ball porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 38.2° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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