American Brown Ale Recipe - Butter Me Brown

Recipe Info

Recipe Image

Butter Me Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Victory Malt - US, Columbus Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Butternut Squash, Cinnamon, Nutmeg, Pumpkin Pie Spice.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.0

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
1
each
Primary
Butternut Squash
5
lb
Boil
Cinnamon
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Pumpkin Pie Spice
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butter Me Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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