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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Maris Otter Pale - UK
    4% - Crystal 60L - CA
    5% - Chocolate Malt - US
    4% - Victory Malt - US

    Hops

    Columbus
    24.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Vanilla Bean
    Butternut Squash
    Cinnamon
    Nutmeg
    Pumpkin Pie Spice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Butter Me Brown
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 20.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Brown Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-30 / Your IBU: 24
    SRM 0
    40
    SRM: 18-35 / Your SRM: 20.7
    ABV 0
    14
    ABV: 4.3-6.2 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.33-0.67 / Your BG:GU: 0.41

    American Brown Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-30 / Your IBU: 24
    SRM 0
    40
    SRM: 18-35 / Your SRM: 20.7
    ABV 0
    14
    ABV: 4.3-6.2 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.33-0.67 / Your BG:GU: 0.41

    Oud Bruin

    OG 0.995
    1.120
    OG: 1.040-1.074 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-25 / Your IBU: 24
    SRM 0
    40
    SRM: 15-22 / Your SRM: 20.7
    ABV 0
    14
    ABV: 4-8 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.27-0.62 / Your BG:GU: 0.41

    Saison

    OG 0.995
    1.120
    OG: 1.048-1.065 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.002-1.008 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-35 / Your IBU: 24
    SRM 0
    40
    SRM: 5-22 / Your SRM: 20.7
    ABV 0
    14
    ABV: 3.5-9.5 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.31-0.73 / Your BG:GU: 0.41
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