Tropical Stout Recipe - Coffee Stout
Tropical Stout
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Coffee Stout
by RockyMountainBrewer on 10/18/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Caramel/Crystal 120 - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Northern Brewer Hops, Spalt Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc - 10 min.
65% - Liquid Malt Extract - Amber - US
9% - Dry Malt Extract - Dark - US
6% - Caramel/Crystal 120 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.017
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
39.7° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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