Imperial Stout Recipe - Russian Imperial Stout G7 B32

Recipe Info

Recipe Image

Russian Imperial Stout G7 B32

by on
All Grain
10 Liter(s)
16.0002 Liter(s)
60 min
75%
Russian Imperial Ish Stout - Hopefully ready for Christmas

Fermentables

50% - Maris Otter Pale - UK
2.2
38
3
Mash
9% - Oat Malt - UK
0.4
28
2
Mash
5% - Roasted Barley - UK
0.2
29
550
Mash
23% - Munich - UK
1
37
9
Mash
5% - Crystal 30L - UK
0.2
34
30
Mash
5% - Black Patent Malt - UK
0.2
25
500
Mash
5% - Chocolate - UK
0.2
34
425
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
23.8
Chinook
30
Pellet
Boil
30 min(s)
13
49.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout G7 B32
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 70.0° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 344 per 12oz Calories
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