Scottish Export Recipe - scotty be a smiling

Recipe Info

Recipe Image

scotty be a smiling

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
never brewed a scott 80 so going with tried/true recipe from boar bear hbt.... thanks

Fermentables

79% - Golden Promise - UK
4.2
37
3
Mash
4% - Caramel/Crystal 120 - US
0.225
35
120
Mash
6% - Caramel/Crystal 20 - US
0.3
35
20
Mash
6% - Vienna - UK
0.3
35
4
Mash
6% - Dark Crystal 80L - UK
0.3
33
80
Mash

Hops

Goldings
0.6
Pellet
Boil
60 min(s)
5
20.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60minutes at 158
2.
ferment low sixties

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Ironfish

    bottled last night, looks good , tastes good, should be interesting

    9/8/2014 3:36:56 PM
  • Ironfish

    fg 1.014 close enough

    9/8/2014 3:37:34 PM
  • Ironfish

    really excellent brew, easy to make and really hits the spot. will probably have this full time now. Its not aggressive in any area but just right in every spot. love it

    9/23/2014 10:22:30 AM

Recipe Facts

scotty be a smiling
Scottish Export
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.2° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 139 per 12oz Calories
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