Fresh Nugs Ale Recipe

Recipe Info

Recipe Image

Fresh Nugs Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
75 min
75%
Wet/Fresh Hop ale

Fermentables

67% - Pale 2-Row - US
9
37
1
Mash
22% - Vienna - DE
3
37
4
Mash
7% - Pale Wheat - DE
1
36
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cascade
1
Pellet
FirstWort
75 min(s)
6
18.4
Cascade
1
Pellet
Boil
15 min(s)
6
8.8
Cascade
6
Leaf
FlameOut
0 min(s)
5.8
0.0
Chinook
10
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Late additon hops are fresh picked wet hops
2.
4.5 @165 3.2/1.5 5.25 sparge 3.7/1.7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Nugs Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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