Porter BM Recipe

Recipe Info

Recipe Image

Porter BM

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
Porter olgens recept van BrouwMout

Fermentables

91% - Pale Ale - BE
2.4
38
3
Mash
9% - Chocolate - BE
0.25
30
340
Mash

Hops

Hallertau Perle
10
Leaf
Boil
50 min(s)
4.5
10.7
Hallertau Perle
20
Leaf
Boil
10 min(s)
4.5
8.1

Yeast

Godzawa Porter
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
62
20 min
mash
Direct Heat
68
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
1 week vergisten 10 gram gist
2.
6 gr suiker/l nagisting 2 weken

Tasting Notes (2)

wachtersbrouw

Tasted on 11/1/2017 by wachtersbrouw

Notes:

Mooie balans, wat weinig koolzuur. Mag wat bitters extra.

wachtersbrouw

Tasted on 10/27/2017 by wachtersbrouw

Notes:

Na 1 week op fles geproefd, chocolade, goede balans bitter-zoet lijkt wat laag in alcohol

Recipe Facts

Porter BM
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 18.8 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 29.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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