Belgian Dubbel Recipe - Belgian beer
Belgian Dubbel
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https://brewgr.com/Media/img/mug/26_t.jpg
Belgian beer
by Tomerg on 10/16/2017
All Grain + Extract
20 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dark Wheat - DE, Abbey Malt - DE, Chocolate Wheat Malt - DE, CaraAroma - DE, CaraAmber - DE, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
0% - Liquid Malt Extract - Amber - US
6% - Chocolate Wheat Malt - DE
0% - Dry Malt Extract - Extra Light - US
75% - Dry Malt Extract - Light - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian beer
Belgian Dubbel
-
20.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
26.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
226 per 12oz
Calories
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