Baltic Porter Recipe - Loose Tous Porter
Baltic Porter
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Loose Tous Porter
by madfoodscientist on 10/14/2017
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Pilsen - UK, Flaked Oats - US, Rolled Oats - US, Flaked Rice - US, Challenger Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, coffee, Irish Moss, Amylase Enzyme.
This recipe was cloned from Pipeline Porter Clone.
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Loose Tous Porter
Baltic Porter
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
26.8° SRM
Color
-
80%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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