Clone of Slide Rock milk chocolate stout - American Stout Recipe

Recipe Info

Recipe Image

Clone of Slide Rock milk chocolate stout - American Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cocoa Nibs (7 days), Whirflock, Yeast Nutrient (last 10min).

Fermentables

74% - 2-Row - US
12
37
1
Mash
8% - Crystal 90L - UK
1.3
33
90
Mash
9% - Chocolate Malt - US
1.5
34
350
Mash
2% - Roasted Barley - US
0.4
25
300
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
0.85
Pellet
FirstWort
60 min(s)
5.5
13.3
Willamette
0.25
Pellet
Boil
60 min(s)
5
3.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Cocoa Nibs (7 days)
4
oz
Secondary
Whirflock
1
each
Boil
Yeast Nutrient (last 10min)
0.5
tsp
Boil

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Add Lactose at end of boil (55min)
2.
Ferment at 68 degrees for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Slide Rock milk chocolate stout - America...
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 42.6° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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