Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    8% - Crystal 90L - UK
    9% - Chocolate Malt - US
    2% - Roasted Barley - US
    6% - Lactose - Milk Sugar - US
    16.2 lb kg total fermentables

    Hops

    Willamette
    13.3
    Willamette
    3.6
    1.1 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Cocoa Nibs (7 days)
    Whirflock
    Yeast Nutrient (last 10min)

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Clone of Slide Rock milk chocolate stout ...
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 16.9 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 42.6° SRM Color
    • 60% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.