Märzen Recipe - JC OktoberFAST
Märzen
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JC OktoberFAST
by JohnC on 10/13/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Aromatic Malt - UK
, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from oktoberFAST.
18% - Munich - Dark 20L - US
9% - Caramel/Crystal 20 - US
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
batch spare with 172 water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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