Märzen Recipe - oktoberFAST

Recipe Info

Recipe Image

oktoberFAST

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Aromatic Malt - UK , Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Pilsner - US
4
34
1
Mash
18% - Vienna - US
2
36
4
Mash
18% - Munich - Dark 20L - US
2
35
20
Mash
9% - Aromatic Malt - UK
1
35
20
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.3
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
7.0
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 156
2.
vorlauf and drain
3.
batch spare with 172 water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberFAST
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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