American Porter Recipe - Enigma - Dry Hopped Porter
American Porter
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Enigma - Dry Hopped Porter
by Bobby-Brewster on 10/12/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Water Profile: Ca - 57, Mg - 5, SO4 - 49, Cl - 79, Na - 49, HCO3 - 192
Mash Water (4.14gal) Additions: Gypsum - 0.8g (0.2tsp), CaCl - 1.9g (0.55tsp), Epsom - 0.8g (0.18tsp)
Baking Soda - 4.1g (0.93tsp)
Spare Water (5.14gal) Additions: Gypsum - 1.0g (0.25tsp), CaCl - 2.4g (0.70tsp), Epsom - 1.0g (0.22tsp)
2% - Extra Dark Crystal 120L - UK
2% - Caramel/Crystal 60 - US
White Labs Dry English ale WLP007
No other stuff in this recipe
Started with 7.2 gallon preboil volume, gravity - 1.050
Ended with 6 gallons post-boil volume, gravity - 15.5 Brix (1.062)
5.5 gallons into fermengtor with Escartment Labs Anchor Man pitched @ 68
Gravity @ 4 days - 7.5 Brix = 1.013
Final Gravity @ 21 days - 7.4 Brix = 1.012
Tasting Notes (0)
There aren't any tasting notes logged yet
Enigma - Dry Hopped Porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
31.5° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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