German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Perle Hops, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Saaz Hops, Aramis Hops, Fermentis Saflager W-34/70 Homebrew Yeast, White Labs So. German Lager WLP838 Homebrew Yeast, Danstar Diamond Lager Homebrew Yeast, whirlfloc.

This recipe was cloned from German Pilsner.

Fermentables

100% - Pilsner - DE
22
38
2
Mash

Hops

Perle
3
Pellet
Boil
60 min(s)
4.8
23.4
Hallertauer Mittelfrüh
3
Pellet
Boil
15 min(s)
3.8
9.2
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
3.8
1.5
Spalter Select
2
Pellet
Boil
3 min(s)
3.5
1.4
Saaz
2
Pellet
Boil
3 min(s)
2
0.8
Aramis
1
Pellet
Boil
60 min(s)
6.1
9.9

Yeast

Fermentis Saflager W-34/70
83%
White Labs So. German Lager WLP838
72%
Danstar Diamond Lager
77%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

1.
50 qts at 151
2.
20 qts at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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