German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
11 Gallon(s)
15 Gallon(s)
90 min
66%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast, whirlfloc.

This recipe was cloned from German Pilsner.

Fermentables

100% - Pilsner - DE
20
38
2
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12
27.0
Hallertauer Mittelfrüh
3
Pellet
Boil
15 min(s)
4.3
11.5
Hallertauer Mittelfrüh
3
Pellet
Boil
3 min(s)
4.3
2.9
Spalter Select
3
Pellet
Boil
3 min(s)
4.8
3.2

Yeast

Fermentis Saflager W-34/70
85%
Fermentis Saflager S-189
85%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To get a Leichtbier dilute by 20% water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 149 per 12oz Calories
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