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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    22 lb kg total fermentables

    Hops

    Perle
    23.4
    Hallertauer Mittelfrüh
    9.2
    Hallertauer Mittelfrüh
    1.5
    Spalter Select
    1.4
    Saaz
    0.8
    Aramis
    9.9
    13 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    White Labs So. German Lager WLP838
    Danstar Diamond Lager

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Pilsner
    German Pils
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 46.2 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 3.7° SRM Color
    • 68% Efficiency
    • 4.7% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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