American Brown Ale Recipe - Bailey Brown Ale

Recipe Info

Recipe Image

Bailey Brown Ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
#51 An American style Brown Ale

Fermentables

63% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - CaraCrystal Wheat Malt - US
1
34
55
Steep
3% - Chocolate - UK
0.25
34
425
Steep
8% - Special B - BE
0.75
30
180
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Special Roast - US
0.25
33
50
Steep
11% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
0.5
Pellet
Boil
45 min(s)
11
16.8
Fuggles
1
Pellet
Boil
30 min(s)
3.4
8.7

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 12/8/2017 by Rizero

Notes:

Color is a deep amber brown with light carbonation and a small tight off white head. Aroma is toffee with some light roasted notes. It has a medium body with a creamy mouthfeel. Flavor is roasted malt on toffee with a hint of almond. In the aftertaste the flavor drops off leaving a faint nuttiness that seems to have some sweetness. Overall it's a nice smooth Brown.

Recipe Facts

Bailey Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

March Stovetop

American Brown Ale
by Brewer 117687 3/12/2024 6:15:15 PM

Caribou Slobber Brown Ale

American Brown Ale
by Brewer 126060 3/8/2024 8:00:39 AM

2024 DSS British porter

English Porter
by Icecreamvillain 3/5/2024 2:40:58 AM

Tmave

Czech Dark Lager
by Gait 2/10/2024 8:09:41 AM
© 2024 by brewgr.com. All Rights Reserved.