American Amber Ale Recipe - DOUBLE DOOR 55 ORANGE AMBER ALE

Recipe Info

Recipe Image

DOUBLE DOOR 55 ORANGE AMBER ALE

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
95%
AMBER ALE SPICED WITH FRESH ORANGE PEEL AND VANILLA BEAN

Fermentables

86% - 2-Row - US
25
37
1
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Special Roast - US
1
33
50
Mash

Hops

Citra
1
Leaf
FirstWort
90 min(s)
12
13.6
Citra
1.5
Leaf
Boil
60 min(s)
12
19.1
Citra
1
Leaf
Boil
20 min(s)
12
7.7
Cascade
1
Leaf
Boil
20 min(s)
5.8
3.7
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Leaf
DryHop
7 day(s)
12
0.0
Cascade
0.5
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Orange or Lemon peel
1
each
Bottle
Vanilla Bean
1
each
Bottle

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
FERMENT AT 64 DEGREES 5 DAYS, 66 DEGREES 2 WEEKS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOUBLE DOOR 55 ORANGE AMBER ALE
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.3° SRM Color
  • 95% Efficiency
  • 8.5% ABV Alcohol
  • 291 per 12oz Calories
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