Belgian Blond Ale Recipe - Rio Hitachino Red Rice Clone

{"RecipeId":45650,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113864,"Name":"Rio Hitachino Red Rice Clone","Description":"Clone of of my wife\u0027s favorite beer, Hitachino Red Rice Ale","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1507689870277)\/","BrewSessionCount":1,"MostRecentBrewSession":10657,"Og":1.0685909090909092,"Fg":1.0171477272727272,"Srm":2.9774123223305335,"Ibu":17.150703875769363,"BgGu":0.25004339646582219,"Abv":6.6361704545454554,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"233901","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"233902","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"79","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"239827","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"9.50195890113899","Id":"249563","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"5.75448901683991","Id":"249564","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"1.89425595779046","Id":"249565","IngId":"6","Name":"Chinook","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"65881","IngId":"154","Name":"White Labs Belgian Golden Ale WLP570","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"32820","IngId":"3508","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"75415","Rank":"1","Text":"Flaked Rice = Dragonfly Red Rice"},{"Id":"75416","Rank":"2","Text":"Batch Sparge w/ 168F water"},{"Id":"75417","Rank":"3","Text":"Boil 60 Minutes"},{"Id":"75418","Rank":"4","Text":"Primary Fermentation: 14 days @ 68F"},{"Id":"75426","Rank":"5","Text":"Dissolve 5oz of (corn) priming sugar in 1/2 cup of water, add to bottling bucket prior to fill"},{"Id":"75427","Rank":"6","Text":"Bottle Condition for 2 weeks"}]}