German Pils Recipe - Akkas Heineken batch 3
German Pils
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Akkas Heineken batch 3
by Akkamannen 10/10/2017
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 62 Liter(s)
Boil Time: 90 min
Efficiency: 76%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Acidulated Malt - DE
, Polaris Hops, Brewer's Gold Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.
Akkas Heineken batch 2 .
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Heineken batch 3
German Pils
48.00
Gallons
Liters
Batch Size
62.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.018
FG
25.7 IBU (tinseth)
Bitterness
0.44
BG:GU
2.8 ° SRM
Color
76%
Efficiency
5.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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