German Pils Recipe - Akkas Heineken batch 2
German Pils
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Akkas Heineken batch 2
by Akkamannen on 8/10/2017
All Grain
52 Liter(s)
64 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Cane Sugar
- US, Polaris Hops, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.
This recipe was cloned from Akkas Heineken.
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Akkas Heineken batch 2
German Pils
-
52.00
Gallons
Liters
Batch Size
-
64.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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