English Barleywine Recipe - Rapscallion
English Barleywine
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Rapscallion
by Browniebuck on 10/9/2017
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
60%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Crystal 60L - CA, Amber - UK, Victory Malt - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Cane Sugar
- US, Dry Malt Extract - Extra Light - US, Columbus Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
29% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 10 - US
3% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rapscallion
English Barleywine
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.136
OG
-
1.026
FG
-
37.7 IBU (rager)
Bitterness
-
0.28
BG:GU
-
26.1° SRM
Color
-
60%
Efficiency
-
14.2% ABV
Alcohol
-
496 per 12oz
Calories
Clone This Recipe
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