Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by j4rdim on 10/9/2017
All Grain
27 Liter(s)
33 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Molasses - US, Styrian Aurora Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
27.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
33.3 IBU (brewgr)
Bitterness
-
0.74
BG:GU
-
31.3° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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