Kiwi dry hopped sour Recipe

Recipe Info

Recipe Image

Kiwi dry hopped sour

by on
All Grain
14.5 Liter(s)
15.5 Liter(s)
30 min
67%
kettle soured dry hopped Berliner Weisse

Fermentables

50% - Gladfield (NZ) Pilsner
1.25
37
2
Mash
40% - Barrett Burston (Au) Malted Wheat
1
36
2
Mash
10% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Nelson Sauvin
5
Pellet
Boil
30 min(s)
11.3
8.7
Nelson Sauvin
35
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash
probiotic powder
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwi dry hopped sour
  • 14.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.2° SRM Color
  • 67% Efficiency
  • 3.6% ABV Alcohol
  • 111 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pseudo ultra 01 50L

American Light Lager
by SerpientedeOro 10/30/2024 1:57:52 PM

BJCP 1A American Ligth Lager

American Light Lager
by Brewer 142426 10/12/2024 7:35:59 AM

Sweet Potato Whiskey

All Grain Recipe
by Brewer 134130 9/18/2024 8:32:57 AM

Yarrow Saison

Saison
by Snowboarder810 8/10/2024 3:42:25 PM
© 2024 by brewgr.com. All Rights Reserved.