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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Gladfield (NZ) Pilsner
    40% - Barrett Burston (Au) Malted Wheat
    10% - Acidulated Malt - DE
    2.5 lb kg total fermentables

    Hops

    Nelson Sauvin
    8.7
    Nelson Sauvin
    0.0
    40 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wyeast 5335 Lactobacillus Delbrueckii
    probiotic powder

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Kiwi dry hopped sour
    • 14.50 Gallons Liters Batch Size
    • 15.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.034 OG
    • 1.007 FG
    • 8.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.2° SRM Color
    • 67% Efficiency
    • 3.6% ABV Alcohol
    • 111 per 12oz Calories

    Homebrew Style Guide

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