Belgian Dark Strong Ale Recipe - Dark Angel
Belgian Dark Strong Ale
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Dark Angel
by Browniebuck 8/6/2014
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Special B - BE, CaraMunich - BE, Melanoidin Malt - US, Pale Wheat - DE, Cane Sugar
- US, Belgian Amber Candi Syrup - BE
, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
61% - Bohemian Pilsner - DE
10% - Munich - Light 10L - US
3% - Belgian Aromatic - BE
1% - Melanoidin Malt - US
8% - Belgian Amber Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Angel
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.090
OG
1.019
FG
25.9 IBU (rager)
Bitterness
0.29
BG:GU
20.2 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
311 per 12oz
Calories
Clone This Recipe
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