Imperial Stout Recipe - Lemmy

Recipe Info

Recipe Image

Lemmy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Imperial Stout

Fermentables

5% - Carastan 35 - UK
1
35
35
Mash
5% - Crystal 120L - CA
1
33
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Brown Malt - UK
0.5
33
65
Mash
5% - Roasted Barley - US
1
25
300
Mash
14% - Flaked Oats - US
3
37
1
Mash
65% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
49.5
Magnum
1
Pellet
Boil
30 min(s)
12
19.0
Magnum
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Hawkville

Tasted on 10/29/2017 by Hawkville

Notes:

FG: 1.030 / ABV: 7.9% - TASTES DOPE, BUT BIGGER GRAINBILL NEXT TIME & PITCH MORE YEAST! TURN IT UP TO 11!

Hawkville

Tasted on 10/8/2017 by Hawkville

Notes:

OG: 1.090

Recipe Facts

Lemmy
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.118 OG
  • 1.029 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 52.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 426 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Imperial S 202201

Imperial Stout
by anisomez 1/22/2022 2:43:39 PM

Holmentoppens Heart of Darknes...

Imperial Stout
by sigurdno 1/21/2022 8:59:53 AM

Holmentoppens Deepwater Horizo...

Imperial Stout
by sigurdno 1/21/2022 8:58:52 AM

Raspberry Imperial Stout

Imperial Stout
by Jonas 1/17/2022 12:36:48 PM
© 2022 by brewgr.com. All Rights Reserved. v2.2.2