Imperial Stout Recipe - Lemmy
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Lemmy
by Hawkville on 10/5/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Imperial Stout
65% - Maris Otter Pale - UK
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 10/29/2017 by Hawkville
Notes:
FG: 1.030 / ABV: 7.9% - TASTES DOPE, BUT BIGGER GRAINBILL NEXT TIME & PITCH MORE YEAST! TURN IT UP TO 11!
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.118
OG
-
1.029
FG
-
68.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
52.9° SRM
Color
-
75%
Efficiency
-
11.4% ABV
Alcohol
-
426 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.118 FG: 1.018-1.030 / Your FG: 1.029 IBU: 50-90 / Your IBU: 69 SRM: 30-40 / Your SRM: 52.9 ABV: 8-12 / Your ABV: 11.4 BG:GU: 0.43-1.20 / Your BG:GU: 0.58
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