Weissbier Recipe - Clone Of Anastasia

Recipe Info

Recipe Image

Clone Of Anastasia

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Hallertau Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Anastasia.

Fermentables

60% - Maris Otter Pale - UK
6.6138
38
3
Mash
40% - Wheat Malt - DE
4.4092
37
2
Mash

Hops

Hallertau
0.7055
Pellet
Boil
35 min(s)
4
9.3
Citra
0.1058
Pellet
Boil
15 min(s)
13
1.8

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anastasia
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 11.1 IBU (rager) Bitterness
  • 0.19 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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