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Falcon Orange
by Fahy on 10/3/2017
All Grain
55 Liter(s)
65.6781 Liter(s)
60 min
85%
Oranged spiced amber ale
54% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
55.00
Gallons
Liters
Batch Size
-
65.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
16.8° SRM
Color
-
85%
Efficiency
-
7.2% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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