Falcon Orange Recipe

Recipe Info

Recipe Image

Falcon Orange

by on
All Grain
55 Liter(s)
65.6781 Liter(s)
60 min
85%
Oranged spiced amber ale

Fermentables

54% - Maris Otter Pale - UK
7.7143
38
3
Mash
36% - Pilsner - DE
5.1429
38
1
Mash
10% - Crystal 140L - UK
1.3714
33
140
Mash

Hops

Magnum
58.2858
Leaf
Boil
60 min(s)
12
24.8
Fuggles
25.7143
Leaf
Boil
60 min(s)
4.8
4.4
Cascade
60.0001
Leaf
Boil
0 min(s)
5.8
0.0
Falconer's Flight
58.2858
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.4457
kg
Boil
Irish Moss
0.8571
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falcon Orange
  • 55.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.8° SRM Color
  • 85% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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