American IPA Recipe - Clone Of Zombie Duster

Recipe Info

Recipe Image

Clone Of Zombie Duster

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Briess Carapils, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Zombie Duster.

Fermentables

82% - Pale Ale - DE
12
39
2
Mash
7% - Munich Dark - DE
1
37
9
Mash
4% - Briess Carapils
0.625
34
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12.8
20.5
Citra
3
Pellet
Boil
10 min(s)
12.8
44.5
Citra
3
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
3
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins
2.
.5oz mach is FWH approx 20 ibus
3.
First mash ended up with 7.2 gallons of 1.059 expect 5.5 gallons of 1.077

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie Duster
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 65.0 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
Clone This Recipe

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